We must be hungry in the office today, because we can't get enough of the
Cooking in Cast Iron cookbook by Weldon Owen photographed by
Ray Kachatorian. From ribs to
omelets to grilled veggies, cast iron makes for one versatile (and delicious!) tool in your kitchen.
The book's author is our very talented and special friend
Valerie Aikman-SmithHer talents go beyond words and this book is a fine example of this fact!
http://www.valerieaikman-smith.com/
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